Fresh fruit is always appreciated when it comes to kava. Kava tea and drinks are often seen as the healthier alternative to alcohol, and while adding a touch of fresh fruit to rims seems logical to enhance visual appearance, it is also gives a sense of freshness.
Whether it is sliced mango, pineapple, oranges, strawberries, raspberries, blueberries, they are all great small menu items that can be used to upsell with any kava drink. Just a handful of fresh fruit accompanies well with a traditional bowl of kava.
Fruit mashes are an original way of accompanying a traditional kava bowl and used as a chaser to give a fresh fruity finish in your mouth. These can be made with whatever fruit you have in stock and are very easy to make.
If you want to get a little fancy with the way you serve traditional kava bowls, discover a variety of sorbets to serve with kava.