Easy Mango Peach Sorbet Recipe

Mango Peach Sorbet

Ingredients:

• 3 1/2 cups of frozen thin mango chunks

• 3 cups of frozen peaches

• 2 tablespoons of honey or maple syrup

• 1 tablespoon of lemon juice

• 1 tablespoon of lime juice

• 1/2 cup of warm water

• Food processor

Directions

• Add all of the ingredients into your food processor and blend. Add a splash of water to your blender to help. Use a spoon or spatula to bring the fruit that sticks to the sides.

• Blend until smooth.

• Serve or freeze