Frozen Maple Moka Kava

Simple, sweet, and an effective kava recipe that is very quick.

INGREDIENTS:

• 150ml of the original grog

• 1-2 teaspoons of instant decaffeinated coffee

• 1 tablespoon of cocoa powder

• 1 ounce of maple syrup

• Ice

• Cinnamon (rim)

• Served in Coconut Shell or glass

• Blender

DIRECTIONS:

1. Add all ingredients into a blender and blend until smooth

2. Serve in a cinnamon rimmed shell or glass

TIPS & TRICKS

• You can pre rim your shells and glasses so they are ready to pour in

• Only rim half the coconut shell or glass with cinnamon

• If you don't have maple syrup you can replace the cocoa powder with a chocolate syrup