Frozen Moka Kava

Any coffee and chocolate lover will surely enjoy this simple kava recipe. A must have for any kava bar.

INGREDIENTS:

• 150ml of the original grog

• 1 teaspoon of instant decaffeinated coffee powder

• 1 tablespoon of instant chocolate milk powder

• Ice

• Cinnamon (rim)

• Served in Coconut Shell or glass

• Blender

DIRECTIONS:

1. Add all ingredients into a blender and blend until smooth

2. Serve in a cinnamon rimmed shell or glass

TIPS & TRICKS

• You can pre rim your shells and glasses so they are ready to pour in

• Only rim half the coconut shell or glass with cinnamon