Pineapple Coconut Sorbet Recipe

Pineapple Coconut Sorbet

Ingredients:

• 6 1/2 cups of frozen pineapple

• 1/2 cup of shredded coconut

• 1/4 cup of honey or maple syrup

• 1 tablespoon of lemon juice

• 1/4 cup of coconut creme

• 1/4 cup of coconut water

• Food processor

Directions:

• Add all of the ingredients into your food processor except the coconut water and blend.

• Use a spoon or spatula to unstick the fruit that sticks to the sides.

• Add a splash of coconut water to your blender if you need help getting a smooth texture.

• Blend until smooth.

• Serve or freeze