Kava Meloncholy Daquiri

Kava, mango, lemon and orange. A personal favorite. Well balanced, not too sweet and and not too tangy.

INGREDIENTS:

• 150ml of the original grog

• 1 cup of frozen melon (cantaloupe, honey dew, canary melons)

• Juice from 1 orange

• Juice from 1/2 lemon

• ice

• Served in Coconut Shell or glass

• Blender

DIRECTIONS:

1. Cut an orange in half and slice 1 small wedge and juice the orange.

2. Add frozen melon, orange juice, lemon juice and the original grog, to a blender

3. Blend until smooth

4. Serve into a coconut shell or traditional daquiri glass

5. Garnish with the slice of orange.

TIPS & TRICKS

• You could use bottled orange juice (2oz).

• You can buy melon already frozen or you can buy fresh melon and when ripe, cut into chunks.