Kava Mango Daquiri

Kava, mango, and lime. Who would have thought?

INGREDIENTS:

• 150ml of the original grog

• 1 cup of frozen mango

• Juice from a lime

• 2 ounces of simple sugar syrup

• Ice

• Served in Coconut Shell or glass

• Blender

DIRECTIONS:

1. Cut a lime in half and slice 2 small wedges and juice the lime.

2. Add frozen mango, 1 lime wedge and juice, the original grog, simple syrup and ice to a blender

3. Blend until smooth

4. Serve into a coconut shell or traditional daquiri glass

5. Garnish with the slice of lime.

TIPS & TRICKS

• You can use mango nectar(4oz), but you will have to use about one cup of ice.

• Do not ever use bottled lime juice, it's just not the same at all.

• Add only the zest of the lime instead of the whole wedge.