Yellow Melon Sorbet Recipe

Cantaloupe or Canary Melon Sorbet

Ingredients:

• 6 cups of frozen melon (We use a mix of cantaloupe and canary melon but you can use either one)/4 cup of honey or maple syrup)

• 2 tablespoons of lemon juice

• 1/4 cup of coconut water

• Food processor

Directions

• Add all of the ingredients into your food processor and blend.

• Use a spoon or spatula to unstick the melon that sticks to the sides.

• You can add more coconut water to your blender to help.

• Blend until smooth.

• Serve or freeze