Green Melon Sorbet Recipe

Honeydew Melon Sorbet

Ingredients:

• 6 cups of frozen honeydew melon

• 2 tablespoons of lemon juice

• 1 tablespoon of matcha green tea powder (optional)

• 1/4 cup of coconut water

• Food processor

Directions

• Add all of the ingredients into your food processor except the coconut water and blend.

• Use a spoon or spatula to unstick the melon that sticks to the sides.

• You can add more coconut water to your blender to help.

• Blend until smooth.

• Serve or freeze