Kava Julep

Kava julep is an original tropical blend that uses a blend of traditional methods with a twist of tropical fruit.

INGREDIENTS:

• 150ml of the original grog

• Freshly squeezed juice from one orange

• 50ml of pineapple juice

• 1 ounce of creme of coconut

• Ice

• Sugar (for rim)

• Served in Coconut Shell or glass

• Shaker

DIRECTIONS:

1. Cut an orange in half and slice a small wedge.

2. Insert a cut into the wedge and use it to rim a coconut shell or glass with sugar.

3. Squeeze orange into a shaker glass, and add the rest of the ingredients with a scoop of ice

4. Shake and pour with the ice into your sugar rimmed shell or glass

5. Add the orange wedge to the rim and serve

TIPS & TRICKS

• You can pre rim your shells and glasses, so they are ready to pour in

• Only rim half the coconut shell or glass with sugar

• Save time by squeezing your orange juice beforehand

• When squeezing fresh oranges, always clean the orange with clean water to remove impurities on the peel.

• Cut a wedge from the squeezed orange and add to the shaker to give an extra orange tang.